February 28, 2024 0 Comments
A brand new look for our Joyce Farms Naked Chicken lineup is coming soon! Rolling out in 2024, we have new and improved labels for all of our Naked Chicken cuts, featuring:
With bold, modern designs and clear labeling, our updated packaging ensures that Naked Chicken selections stand out in any store.
Say goodbye to confusion! Our new packaging features distinct, eye-catching colors for each cut, making it easier than ever for you or your customers to identify Naked Chicken products at a glance.
Rest assured, our commitment to delivering premium, ethically raised Naked Chicken remains unwavering. Inside every package, you'll find the same delicious, high-quality poultry that you and your customers have come to know and love from Joyce Farms.
Expect to see these new labels on your Naked Chicken products over the coming months, as we transition from our existing labels by the end of this year. Thank you for being part of the Joyce Farms family!
April 10, 2024 0 Comments
Chick-Fil-A® shifts its antibiotic policy, sparking debate. From "No Antibiotics Ever" to "No Antibiotics Important To Human Medicine," the change raises concerns about public health and antibiotic resistance. We dive into the implications, urging consumers to understand the impact on food safety and sustainability. Join us to explore the importance of ethical food choices and their role in combating antibiotic misuse.
April 05, 2024 0 Comments
Did you know that a staggering 40% of the US food supply is wasted each year? This statistic is not just a reflection of discarded leftovers; it represents a massive inefficiency in our food system. When you consider the significant resources—10% of the nation’s total energy budget, 50% of its land, and 80% of freshwater consumption—that go into American food production, it's clear that we have a big problem on our hands. Fortunately, there are inspiring figures in the culinary world who are actively combating food waste, and one such champion is our long-time friend and customer, Steven Satterfield, the talented chef and owner of Miller Union in Atlanta.
February 21, 2024 0 Comments
The Joyce Farms team celebrates its achievement of an AA+ rating, the highest possible score, in their latest BRC (British Retail Consortium) food safety audit.